Tuesday, September 3, 2013
Salad on the Run
Sometimes, our family struggles with making dinner, lunch, breakfast, snacks... Okay, we struggle with not eating out. This week, we decided it is time for a change. One of the things we want to incorporate more into our diet is salads. We all love salads, but we rarely eat them. Why? Convenience. That's all. And, since it's just as easy to make 6 salads as it is to make one, Dominic and I made six salads. We put lots of variety of toppings in the bottom of the jars, then stuffed them with salad greens, mostly Romaine lettuce and spinach. I've seen this idea multiple places for single serving salads for lunches. But, we eat a lot of salad when we actually make it, so I made them in half gallon jars. I'm very excited about having these on hand!